DA through the Food Terminal, buying onions at P140 million pesos of onions at P537 per kg. and selling them through the Kadiwa at P170, thus losing about P96 million. Whose brilliant idea was that? Selling at P170 was clearly to create the impression that Filipinos were now paying only that amount for onions, or the Kadiwa was doing a great job. “Management by illusion” is how the late Rafael Salas described the management style of PBBM’s father. Is this also true of the son?
Did you know, for example, Reader, that a 1997 study showed that the Philippines has a comparative advantage in onions? That means, essentially, that we should be a net exporter of onions. Did you know that a summary of a one-hectare average cost and returns of onions in 2019 shows that the net returns per hectare is P237, 681 (compare that to rice, where the 2021 net return per cropping season is P19,593 ) ? That the net profit-cost ratio is 2.15, which means that the ROI (return on investment) is 215%?